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Conference and Banqueting Supervisor

Also advertised as: Banqueting Supervisor, Conference and Banqueting Supervisor, Conference Services Supervisor, Events Operations Supervisor, Function Supervisor

Coordinates the setup and service of conferences, weddings and banqueting events at a venue.

What the job involves

Conference and banqueting supervisors oversee the physical setup of event rooms and manage waiting staff during large functions such as weddings, conferences and gala dinners. You liaise closely with the events sales team to deliver what the client booked, then run the floor on the day. It suits people who enjoy variety and thrive under time pressure.

Typical responsibilities

  • Oversee room setup for conferences and events
  • Supervise waiting staff during functions
  • Liaise with events sales on client requirements
  • Manage timings between courses and sessions
  • Resolve on-the-day issues for clients and guests

Common employers

  • Hotels
  • Conference centres
  • Wedding venues
  • Racecourses and stadiums

Pay, hours and working environment

Typical pay

£22,000 – £25,000 a year

With experience

£27,000 – £33,000 a year

Typical hours

Shift work including weekends and evenings

Working environment

Function rooms, on your feet during events

Remote working

on_site

Demand for this work

steady

Pay ranges are indicative guidance drawn from advertised UK vacancies and published careers information. They are not an offer, and actual pay varies by employer, location and experience.

Skills and qualifications

Core skills

  • Event coordination
  • Team leadership
  • Customer service
  • Attention to detail
  • Time management

Transferable skills you may already have

  • Waiting or events experience
  • Working under pressure
  • Communication

Requirements employers ask for

  • Event coordination
  • Team leadership
  • Customer service
  • Attention to detail
  • Time management
  • GCSEs including maths and English
  • Level 2 Food Safety
  • Level 2 Food Safety

Useful but not essential

  • Waiting or events experience
  • Working under pressure
  • Communication
  • Personal Licence for alcohol service

Helpful qualifications

  • Personal Licence for alcohol service

Licences and checks

  • Level 2 Food Safety

Ways into this career

A degree is only one route. Where an apprenticeship, work-experience or qualification route exists, it is listed here alongside the academic option.

Apprenticeships and work-based routes

  • Hospitality Supervisor (Level 3)

Degree and college routes

  • Related subject: Hospitality and catering
  • Related subject: Events management

Where this career can lead

  1. next

    Events Manager

  2. next

    Banqueting Manager

  3. next

    Venue Operations Manager

The good parts and the hard parts

What people enjoy

  • Varied and sociable work
  • Involved in memorable occasions
  • Route into events management

What people find hard

  • Irregular hours dictated by bookings
  • Physically demanding setup and service

Common questions

Do you need a degree to become a conference and banqueting supervisor?
No. As well as degree routes, this career can be entered through an apprenticeship or by building experience and qualifications on the job. not_required
How much does a conference and banqueting supervisor earn in the UK?
Typical advertised pay runs from £22,000 to £25,000 a year, rising towards £33,000 with experience. Figures are indicative guidance rather than an offer.
What skills transfer into this career?
Skills that transfer well include Waiting or events experience, Working under pressure, Communication.

Related careers

  • Bar and Waiting Staff

    Serves food and drink, looks after guests and keeps service running smoothly.

  • Chef

    Prepares and cooks food to standard, and helps run the kitchen section.

  • Hotel Manager

    Runs a hotel: guest experience, staff, revenue, standards and budgets.

  • Events Coordinator

    Plans and delivers events, from logistics and suppliers to the day itself.

  • Restaurant Manager

    Runs the daily operation of a restaurant, from staffing to customer experience and profit.

  • Sous Chef

    Deputises for the head chef, running sections of the kitchen and supervising chefs.

Where this information comes from

  • National Careers Service
  • Institute for Apprenticeships

Last reviewed 14 September 2026.

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